Palermo Ristorante Italiano Winemaker Dinner
September 24th at 6:30 PM
Presented by The Toccagino Family
The cost is $70 per person, plus tax and gratuity, and includes a seven course dinner paired with seven wines.
Palermo’s owner and executive chef, Giovanni Toccagino Sr., and son, Chef Giovanni Toccagino Jr., will be presenting all seven of the courses they have especially prepared. Please join us for this festive occasion and enjoy a traditional Southern Italian meal paired with superb wines, all imported from Italy, served by Palermo.
L’ INSALATA.... Palermo Specials
~Prosecco Dry, Piemonte~
LA ZUPPA DELLA NONNA....House made pasta served in vegetable soup
~2004 Bidis, Cantina Valle dell’ Acate, Sicilia~
LA MELANZANA ....Eggplant rolled with prosciutto, mascarpone cheese, linguine pesto and a touch of tomato sauce
~Dolcetto d’ Alba, Luigi Baudana, Piemonte~
LA TROTA….Sauteed trout served in piccata sauce with asparagus
~2006 Pinot Grigio, Cantina Valle Isarco, Alto Adige~
L’ARAGOSTA….Cannelloni stuffed with lobster, langostino crab, prawns and salmon served with béchamel sauce
~2006 Pinot Nero, Cantina Valle Isarco, Alto Adige~
L’ OSSO BUCO….Baby veal osso buco, served over soft polenta and spinach
~2003 Amarone Classico della Valpolicella, Venturini, Veneto~
IL DOLCE….Poached Pear served with a touch of Zabaione
~2006 Moscato d’Asti “Sori del Re” De Giorgis, Piemonte~
**Seating is limited, so ask your server about purchasing advance tickets to this special event today**
Palermo Ristorante Italiano 9632 Emerald Oaks Dr. Elk Grove, CA. 95624 916.686.1582 www.palermo-ristorante.com
Every guest attending this special event will receive one raffle entry for a drawing to be held that evening.
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